Description
Add some spices to spring with an asparagus jalfrezi. Garlic, ginger, and chilies coat the crispy tofu for a flavorful dish.
Ingredients
- Extra Firm Tofu-13 oz
- Cumin Seeds-1 tsp
- Whole Red Chili-2
- Onions-2 sliced
- Crushed Ginger-2 tsp
- Crushed Garlic-2 tsp
- Ground Coriander-2 tsp
- Garam Masala-1/2 tsp
- Turmeric-1/2 tsp
- Red chili or paprika-1 tsp
- Tomatoes-2 sliced
- Sliced Red and Orange Peppers-2 cups
- Asparagus-1 bundle chopped
- Oil-2 tbsp plus 3 tbsp
- Salt-to taste
Instructions
- Squeeze excess water from the Tofu by pressing between your hands and cut them into long pieces.
- In a wok add about 2 tbsp of oil and saute the Tofu on medium high heat until golden.Transfer onto a tray.
- In the same wok heat oil and add cumin seeds until they splutter.
- Add the sliced onions and chili.Saute until translucent.
- Add the ginger and garlic and saute until the raw smell disappears.
- Add all the spices and mix well until fragrant.
- Add the tomatoes and cook for about 4-5 minutes until tomatoes are cooked.
- Add the Peppers and Asparagus and cook for about 5-6 minutes until they’re cooked through but not overcooked.
- Add the fried Tofu and mix well.Check the seasonings. Serve hot.
- Category: Main