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Leftover Turkey BLT and Régnié Wine


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  • Yield: 1 sandwich 1x

Ingredients

Scale
  • Toasted brioche bun or 2 slices of toasted bread
  • Mayo
  • Sliced Turkey
  • 2 pieces of bacon
  • Lettuce
  • Tomato slice

Instructions

  1. Cook bacon until crispy.
  2. Assemble bun or bread with mayo, sliced turkey, bacon, lettuce and a slice of tomato.
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