Description
Cauliflower florets marinated in Tandoori spices and broiled until all golden and crispy on the outside but tender and meaty on the inside.
Ingredients
- Cauliflower Florets (medium)-2 cups
- Greek Yoghurt-1 cup (Vegans can use Dairy Free Yoghurt)
- Crushed Ginger-2 tsp
- Crushed Garlic-2 tsp
- Garam Masala-1 1/2 tsp
- Red Chili/paprika-1 tsp
- Turmeric-1/2 tsp
- Lemon Juice-2 tbsp
- Oil-1 tbsp
- Salt-to taste
- Chat Masala (optional)
Instructions
- In a ziplock bag mix all the ingredients and let it marinade for about 2-3 hours in the fridge.
- Place the florets on a foil lined baking sheet and broil on low for about 20 mins (turning once in between) until all golden and cooked!
- Arrange on a platter on some onions and lemon wedges and sprinkle some chat masala all over.
- Prep Time: 3 hours
- Cook Time: 20 mins