Description
Tallow is rendered fat from beef or lamb bones. The rich marrow adds amazing flavor to make simple roasted potatoes into a decadent side dish.
Ingredients
Scale
- 5–6 small marrow bones, cut 1 inch in thickness (ask your butcher to do this)
- 6–8 potatoes, wedged or diced
- 1 small onion, sliced (optional)
- salt, pepper, garlic powder, onion powder and dried parsley (season with a light hand)
Instructions
- Preheat oven to 400 degrees.
- Place bones and potatoes on a large cookie sheet. Season potatoes with a variety of spices and dried herbs. I have listed what I usually use but I do switch it up every once in a while. There are no measurements because use what your family likes.
- Roast for about 40-50 minutes. The potatoes will be very crispy on the bottom and soft and pillowy on the top.
- Remove from oven and serve with your favorite dipping sauce. Refrigerate left overs and reheat in the microwave.
- Category: Side