Description
A delicious chutney made from lovely semi-ripe cherries.
Ingredients
Scale
- 2lbs pitted semi-ripe cherries
- 5 green chilies
- 5 red dry chilies
- 1tbsp whole black peppers
- 2 tsp urad dal
- 2 tsp crushed rosemary
- 1/2 cup of gingely oil (sesame oil) (approx 6 tbsp)
- salt
Instructions
- Dry fry the green chilies, red chilies, peppers, urad dal and rosemary and dry grind into a powder.
- Take 1/3 of the cherries (aprrox) and grind them coarse –
- Add 2 tbsp of oil and and add the powder and roast for a minute.
- Add the ground up cherries and the remaining pitted cherries into the pan
- Add salt (about 3 tsp) and all it all to simmer and simmer and simmer in a low flame
- in intervals of 5-7 minutes, keep adding a tbsp of oil until you’ve exhausted the oil
- You will have a finely simmered chutney/preserve in about 45 minutes.
- Allow it to cool down. Transfer into a mason jar. Refrigerate and use as needed.
- Prep Time: 15 mins
- Cook Time: 45 mins