Description
A filling, warm dish of chorizo and beans. Plenty of garlic and cumin makes it so flavorful. For even more protein and a rich yolk, top with a poached egg.
Ingredients
Scale
- 1 small onion. chopped
- 2 tablespoons olive oil
- 1 clove of garlic chopped
- 3 very ripe tomatoes chopped
- 1 cup tomato puree ( or you can replace these two ingredients with 1 x 400gm can/14oz chopped tomatoes instead of the fresh and puree)
- 1 teaspoon cumin
- ¼ bunch chopped coriander
- 1 cup of cooked spicy Mexican Chorizo
- 1 x can drained cannellini beans ( 400gm/`140z)
- ½ teaspoon salt, fresh pepper
- Soft poached egg, optional
Instructions
- Heat a Medium pan with the olive oil and add the onion, garlic and cumin and saute till softened.
- Add the tomatoes and cook till heated through.
- Add the puree, coriander and chorizo and beans and simmer on low until all the tomatoes are well broken down
- Season with salt and pepper
- Category: Main