Description
Move over Bisquick! These spelt pancakes are low gluten and delicious for any Sunday morning!
Ingredients
Scale
- 1 cup (120 g) spelt flour
- 1/4 cup (30 g) oat flour
- 1/4 cup (30 g) rice flour
- 1 tablespoon packed light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) plain yogurt (whole milk)
- 3 eggs
- 3 tablespoons olive oil
- 2 tablespoons butter for the griddle
Instructions
- First, mix all of the dry ingredients together in a bowl.
- Then add in vanilla, milk, yogurt, oil, and eggs (make sure to mix eggs first in another bowl incase a piece of the shell breaks off).
- Whisk together the ingredients until a smooth batter is formed.
- Use a griddle over medium-low heat and melt butter.
- Pour about ¼ cup batter onto the griddle (I have a large griddle and can cook three pancakes at a time).
- Let cook for about 4 to 5 minutes.
- Flip!
- Cook on the other side for about 4 to 5 minutes or until golden brown.
- Serve immediately!
- Prep Time: 10 mins
- Cook Time: 15 mins