Ingredients
- – 4 ripe but still firm organic pears (peel, cored, and thinly sliced)
- – 1/3 cup all-purpose einkorn flour
- – 1/4 cup grass-fed/organic butter (melted)
- – 3 large local/organic/pastured eggs
- – 3/4 cup local/organic/grass-fed whole milk
- – 1/4 cup rapadura (sucanat, or organic cane sugar)
- – 1/4 teaspoon salt
- – 2 teaspoons vanilla
- – 1/4 teaspoon salt
- – whipped cream (for serving, optional)
Instructions
- Preheat oven to 350 degrees F (175 C).
- Grease a deep dish pie pan. Arrange the pear slices in the bottom of the pan.
- Blend remaining ingredients (except for the whipped cream) until smooth. Pour over the pears in the pan.
- Bake in preheated oven until the pie is a lovely golden color and set, about 40-45 minutes.
- Serve warm with a dollop of whipped cream. Heavenly!
- Category: Dessert