Description
An easy recipe to create succulent steak perfect for salads, in between grilled bread, or sauced in tacos. Recipe adapted from Louanne’s Kitchen
Ingredients
Scale
- 2 lbs skirt steak
- 2 teaspoons of garlic powder or 3 cloves minced
- 1.5 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon Italian Seasonings
- 1 teaspoon of black pepper
- 1/2 teaspoon onion powder
- 2 large onions, sliced thin
- 1/2 cup of water
Instructions
- Combine skirt steak and seasonings in a large storage bag and marinate over night.
- Cut onions thin. I used my spiralizer to thinly slice the onions. Place onions in the bottom of a large slow cooker. Lay steak on top of onions. Add cup of water. Cover.
- Cook on low for 8 hours. Remove steak, shred or pull apart and serve. I served the onions and the steak on a platter and let my family decide if they wanted a salad or to use it in some gluten free tortillas I had on hand. If served with the tortillas then make sure and have some yummy toppings too.
- Category: Main