Description
A luscious no-bake dessert.
Ingredients
For the Crust:
- Chocolate Bourbon Biscuits – 10 pieces
- Melted Butter – 2 to 3 tbsp.
For the Filling:
- Cream Cheese – 115 gm
- Whipped Cream – 100 ml
- Blueberries – 50 gm, slightly crushed
- Gelatin – 2 tbsp., soaked in 4 tbsp. water for 10 minutes
Instructions
- Blend chocolate bourbon biscuits and melted butter together in a blender, until you get coarse crumbs.
- Pat a layer of crumbs onto the bottom of a springform pan. Tightly press the crumbs and form the crust. Chill in the refrigerator for about 15 minutes.
- In the meanwhile, make the filling. Beat whipped cream till it stands in peaks. Now, beat the cream cheese and mix it with the whipped cream.
- Dissolve the soaked gelatin in a microwave in MIRCO HI power for 10 seconds.
- Gently mix the gelatin with the cream cheese-whipped cream mixture.
- Fold blueberries into the above mixture and spread over the crust.
- Refrigerate for 2 hours or until set. Serve chilled.
- Prep Time: 20 mins
- Cook Time: 2 hours