Description
An incredibly quick to put together appetizer that will surely impress guests or family.
Ingredients
Scale
- 8 ripe Kamato
- Olive oil for drizzle
- 1/2 teaspoon freshly ground pepper
- 4 ounces Bonne Bouche
- fleur de sel if desired
Instructions
- Begin by slicing tomatoes into quarter wedges. Place on a baking sheet and drizzle with olive oil, then freshly ground pepper.
- Bake in a pre-heated oven at 400 degrees (f) for 15-20 minutes.
- Remove from oven, arrange on a dish or platter, allowing to cool slightly.
- Place a slice of cheese on each warm roasted tomato, sprinkle with a bit of
- fleur de sel and serve warm.
Notes
You can use any tomatoes you have available to you, and substitute the cheese with any soft creamy variety.
- Prep Time: 10 mins
- Cook Time: 20 mins