Ingredients
Scale
- 1 cup sweetened flaked coconut
- 1 1/2 cups chopped pecans (divided)
- 1 box devil’s food cake mix plus ingredients for making cake
- 8 ounces cream cheese (softened)
- 1/2 cup butter (melted)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9×13 inch baking pan.
- Sprinkle coconut and 1 cup of chopped pecans into the prepared pan.
- Prepare cake mix according to package direction. Pour over coconut and pecans.
- In a large bowl, using an electric mixer, but the cream cheese, butter, vanilla and salt until smooth. Beat in the powdered sugar. Stir in the chocolate chips and the remaining pecans.
- Using a spoon, dollop the cream cheese mixture over the cake batter. Gently swirl the cream cheese mixture into the batter with a knife.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Category: Dessert