Description
A modern take on traditional tandoori chicken tikka in a salad form.
Ingredients
Scale
Chicken Tikka
- 1 kg chicken breast, skinned and boneless
- 1/4 cup yogurt
- 2 tbsp tandoori masala
- 1 tbsp ginger garlic paste
- 1–2 green chilies, optional
- 1 tbsp lemon juice
- Salt to taste
Roasted cherry tomatoes
- 2 cups cherry tomatoes
- 1 tbsp tandoori masala
- 1 tbsp olive oil
- Salt to taste
Other ingredients
- 15–20 boccocini (small mozzarella balls)
- 1 red onion, finely cubed
- Coriander leaves to garnish
Instructions
Chicken Tikka
- Preheat the oven to 180 C.
- Wash and pat dry the chicken. Mix all the ingredients for marination and marinate the chicken preferably overnight.
- Bake for 30-35 minutes, flipping the chicken once at 15 minutes.
Roasted Cherry Tomatoes
- Place the tomatoes on a sheet and sprinkle atandoori masala, olive oil and salt.
- Roast the the tomatoes till they start to collapse about 10 -15 minutes.
- Toss together the chicken, tomatoes, onions and coriander leaves.
- Cook Time: 45 mins