Description
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
Ingredients
Scale
- 1 head cauliflower, stemmed and chopped into florets
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons za’atar
- 1/4 cup walnuts
- 1/3 cup California golden raisins
- 2 tablespoons capers
Instructions
- Preheat oven to 400 degrees F.
- Toss cauliflower with olive oil. Sprinkle with za’atar and season with salt and pepper. Toss to combine. Spread evenly on a large baking sheet and roast for 25-30 minutes, stopping halfway through to add the walnuts and flip the cauliflower.
- When the cauliflower is caramelized and tender, remove from the oven. Add the golden raisins, toss to combine and transfer to a serving dish. Garnish with capers and serve.
- Category: Side