Description
Oven baked balls made from ripe plantain, are delicious and figure friendly.
Ingredients
Scale
- 2 Ripe Plantains
- 3 ounces (85g) of Cheese (Mozarella, Cheddar or Havarti)
- Water (for boiling)
- Salt to taste
Instructions
- -Peel and cut the plantains into two pieces each. Boil in salted water for up to 5 minutes. Just to soften them. Remove from water and let them cool for 5 minutes.
- -Mash the plantains, a few lumps are okay. Take about 3 tablespoons of the mash in your hand, place a piece of cheese in the middle and form a ball around it.
- -Place each ball in a baking sheet (about six total). Bake for up to 25 minutes at 400 degrees or until they’re golden outside. Let them cool a bit before eating.
- Prep Time: 15 mins
- Cook Time: 25 mins