Description
This raw tomato sauce is a sweet and tangy delight, perfect for showcasing the flavors of ripe summer tomatoes.
Ingredients
Units
Scale
- 1/4 cup extra virgin olive oil
- 6 cloves of garlic, thinly sliced
- 1 small bunch basil leaves
- 2 tablespoons (about 20g) capers (optional)
- 8 ripe, in-season tomatoes
- Salt and pepper, to taste
- Red pepper flakes, to taste
Instructions
- Heat 1/4 cup of olive oil in a pan over low heat.
- Add the thinly sliced garlic and capers (if using) to the pan. Cook slowly for about 5 minutes, ensuring the garlic does not brown.
- Turn off the heat and add the basil leaves to the oil.
- While the oil is cooling, chop the tomatoes into small pieces and place them in a large bowl.
- Pour the cooled garlic, caper, and basil oil over the tomatoes.
- Season with salt, pepper, and red pepper flakes to taste.
- Let the mixture marinate for at least a few hours, or ideally overnight, to allow the flavors to meld.
- Serve the sauce with pasta or as a topping for bread, making sure to include spoons or extra bread to enjoy the flavorful juices.
Notes
For best results, allow the sauce to marinate overnight to fully develop the flavors. Serve with spoons or extra bread to enjoy the juices. This sauce can be used as a pasta topping or as a dip with bread.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4
- Sodium: 150
- Fat: 10
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0