Name: Red Raw Beetroot and Sesame Salad
Ingredients: 4 medium-sized red beets; 1 apple; 1 kohlrabi; 4 TBSP sesame seeds – lightly toasted if preferred; 4 TBSP organic balsamic vinegar; 2 TBSP lemon juice; 2 TBSP extra virgin olive oil; salt and pepper (to taste)

Ingredients

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4 medium-sized red beets
1 apple
1 kohlrabi
4 TBSP sesame seeds – lightly toasted if preferred
4 TBSP organic balsamic vinegar
2 TBSP lemon juice
2 TBSP extra virgin olive oil
salt and pepper (to taste)

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Instructions

Start by peeling the beets, you can simply use a regular carrot peeler for this. Chop them into small cubes.
With a knife, remove the thick skin of the kohlrabi so only the white parts are left. Chop as well. Core the apple and slice into wedges.
With a food processor or by hand, shred the veggies and apple into fine shreds. Combine thoroughly.
In a seperate bowl, whisk together the dressing. Pour over the beet and veggie mix and stir. Fold in the sesame seeds (after toasting them in a dry pan until fragnant, if desired).
Put in one or more bowls to serve and garnish with more sesame seeds. Enjoy!

Category: Salad