Description
We eat baked beans very often in Serbia, it’s a true spirit of our country!
Ingredients
Scale
- 1 pound (500g) beans
- 5 onions
- 5–6 tsp ground pepper
- 5–6 cloves of garlic
- about 1 cup (250ml) sunflower oil
- salt
- ground chilly pepper, as you like
Instructions
- First, cook beans in lot of water until boiling.
- When boiled change the water and cook again until almost done or enough soft so you can eat it without any problem.
- Pre-heat the oven to 200 degrees C and prepare clay dish for baking.
- Put cooked beans into the clay dish, cover with chopped onions and garlic, season, pour the oil in and bake covered for at least 1 hour and 30 minutes.
- Serve extra hot!
Notes
Cooking time depends of bean you use. It’s important to cook bean before baking until it’s almost completely cooked (soft).
- Prep Time: 1 hour 30 mins
- Cook Time: 2 hours