Description
Simple and so inviting, plum cake is the perfect way to start and celebrate early autumn!
Ingredients
Scale
- 1 cup (110 g) all-purpose flour
- 1 tsp baking powder
- pinch of salt
- 2 eggs
- 1/2 cup (100 g) sugar + 3 tbsp
- 1 tsp vanilla extract
- 3/4 cup (160 ml) milk
- lemon zest
- 3 tbsp melted butter
- about 10 fresh plums
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
Instructions
- Mix eggs with sugar until fluffy. Add vanilla, milk, melted butter, lemon zest and spices. In the end, add flour combined with baking powder and salt.
- Preheat oven to 374 F (190 Celsius).
- Butter rectangular baking pan and pour the mixture. Wash plums, cut in half, remove pit. Assemble on top of the cake batter. Sprinkle with the remaining 3 tbsp of sugar.
- Bake the cake for about 30 minutes (test with skewer). Let cool and cut in squares. You can dust it with some powdered sugar before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins