Description
California’s take on a New Orleans dessert.
Ingredients
Scale
- 1 well ripened plantain
- 1/4 cup (59g) brown sugar
- 1 Tbls. (14g) organic butter
- pinch sea salt
- 1/4 tsp. (2g) cinnamon
- 1.5 fl.oz. Gran Mariner
- 3 fl.oz. Kraken dark rum
- 2 scoops Petaluma Creamery vanilla ice cream, or other awesome vanilla ice cream
Instructions
- Cut plantain lengthwise and then in half to have four pieces, reserve.
- In a medium saute pan, melt and combine butter, brown sugar, cinnamon and salt over medium-low heat.
- Add plantain pieces and cook until soft, turning in sauce occasionally; 2-4 mins.
- Carefully add all shots and catch flame to burn off alcohol; remove from heat.
- Scoop 2 scoops vanilla ice cream into each bowl and top with plantains and sauce. Serve immediately.
- Enjoy & repeat!
Notes
Please, please, please use an awesome ice cream!
- Prep Time: 2 mins
- Cook Time: 8 mins