Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/4 cup high-quality mayo
- 3 tablespoons pesto
- salt and pepper (to taste)
Instructions
- In a large bowl combine all ingredients.
- Place in air-tight container and refrigerate for at least 1 hour.
- Serve on toasted bread of your choice or croissant.
- Category: Main