Name: Peri-Peri Tofu with Kale and Mustard Seeds
Cuisine: Vegetarian
Ingredients: 1 packet firm tofu; 1 onion chopped; ½ inch piece of ginger chopped; 3 cloves garlic chopped; 2 cups kale; 2 tablespoons Peri-Peri sauce; 2 teaspoons mustard seeds; 2 tablespoons olive oil; salt and pepper to taste; chives to garnish

Description

Quick peri-peri tofu sautéed with kale and mustard seeds has a sour-spicy flavor combination to make a light meal with tons of filling flavors and protein.

Ingredients

Scale

1 packet firm tofu
1 onion chopped
½ inch piece of ginger chopped
3 cloves garlic chopped
2 cups kale
2 tablespoons Peri-Peri sauce
2 teaspoons mustard seeds
2 tablespoons olive oil
salt and pepper to taste
chives to garnish

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Instructions

Add olive oil to a pan over medium heat, and let it heat up
Add onions, ginger, garlic and saute for about 15 minutes, stirring constantly
Add mustard seeds, tofu, and Peri-Peri and saute till tofu turns golden brown
Add the kale and let kale cook covered – about 2-3 minutes
Garnish with chives and enjoy either plain or with a side of bread &/or a salad

Category: Main
Cuisine: Vegetarian