Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup light corn syrup
- 1 cup fat free half and half
- ¼ cup light brown sugar
- Dr. Pepper
- 2–3 scoops vanilla bean ice cream
Instructions
- Combine all ingredients in a small sauce pan and heat over medium-low heat, stirring occasionally. When mixture has melted and is smooth, slowly increase the heat until mixture begins to simmer.
- Let simmer 2 mins and remove from heat.
- Add additional half and half if you wish to make it smoother.
- To assemble the floats put 1-2 tbsp of warm peanut butter fudge in the bottom of a glass with 1 tbsp peanuts.
- Top with 2-3 scoops vanilla bean ice cream and pour Dr. Pepper over the ice cream until the glass is full.
- Garnish with additional peanut butter fudge if desired.
- Category: Dessert