Description
A simple way to preserve dried chili peppers using oil and whiskey.
Ingredients
Scale
- Dried Piri Piri Peppers (or cayenne peppers if piri piri aren’t available)
- Olive oil
- Whiskey (or vinegar if you must)
- 1 clean jar and lid
Instructions
- Prep the peppers by cutting down the middle of the pepper length wise, being careful to not touch the inside seeds too much (I’m not positive how bad of a burn you can get from dried peppers if at all, but it’s better to be safe than sorry). Place the peppers in the clean jar.
- Pour in half whiskey and half olive oil into the jar until it reaches the top. Stir with a wooden skewer or put the lid on and just shake for a few minutes.
- Prep Time: 3 mins
- Cook Time: 2 mins