Description
Beat morning blues with Banana Walnut Oatmeal.
Ingredients
Scale
- 1/2 cup Scottish Porridge Oats
- 1–2 cups water (less for thicker oats)
- Pinch of salt
- 1 Banana
- 1/4 cup walnuts
- 2 tablespoons brown sugar (more or less to taste)
- 1 tablespoon golden raisins
- 1/4 cup milk
Instructions
- Preheat oven to 350F.
- Bring water and salt to a rolling boil. Add oats and stir well. Reduce heat to a simmer, and stir occasionally for 10 minutes.
- Coarsely chop walnuts and roast in oven until golden and fragrant.
- Remove oats from heat and divide among two bowls.
- Slice half a banana into eat bowl, sprinkle with walnuts, brown sugar, raisins, and finish with the milk.
- Enjoy!
- Category: Breakfast, Oatmeal