Description
A crunchy almond crust is topped with a creamy almond butter filling and topped with sweet chocolate layer. A perfectly cool treat that is so easy to make.
Ingredients
Scale
For the crust:
- Click the link above for the crust recipe.
Filling:
- 2.4 oz/ 68 grams coconut oil
- 15 oz/425 grams almond butter Barney Butter honey+flax
- 2/4 oz/ 68 grams agave nectar
- zest of an orange
Topping:
- 5 oz/ 142 grams smooth Barney butter almond butter
- 8 oz/ 226 grams chocolate chips (vegan or regular)
Instructions
- First, make the crust following the link above.
- Make the filling, in a medium bowl, mix all ingredients until smooth, pour the mixture over the crust and spread it evenly. Freeze it for 20-30 minutes until filling is firm.
- When filling is firm, make the chocolate topping. Simply, combine melted chocolate chips and smooth almond butter and spread evenly on top of the almond butter filling. Top it with some chopped almonds and keep it in the fridge until firm. Cut it into small bars and enjoy!
- You can also store them in zip-lock bags and freeze them.
- Category: Dessert