Name: Carrot Cake with Fresh Cherries
Ingredients: 3 c. flour; 4 eggs; 2 c. sugar; 1/2 tsp. nutmeg; 1 tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. baking powder; 1 c. chopped walnuts; 1/2 c. Canola oil1; 16 oz.) can crushed pineapple; 2 c. grated carrots; 1 (3 oz.) pkg. low fat cream cheese; 4 tbsp. softened butter; 1 tsp. vanilla; 2 1/2 c. powdered sugar; Dash of salt

Description

A delicious and moist carrot cake with homemade cream cheese frosting is a great backdrop to highlight this seasons beautiful red cherries.

Ingredients

Scale

3 c. flour
4 eggs
2 c. sugar
1/2 tsp. nutmeg
1 tbsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 c. chopped walnuts
1/2 c. Canola oil1
16 oz.) can crushed pineapple
2 c. grated carrots

Cream Cheese Frosting:

1 (3 oz.) pkg. low fat cream cheese
4 tbsp. softened butter
1 tsp. vanilla
2 1/2 c. powdered sugar
Dash of salt

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Instructions

Combine all dry ingredients.
Then add remaining ingredients.
Grease your bundt pan. (Snippets Note: grease it well if you want a beautiful slide out)
Pour ingredients in bundt pan and bake mixture for 60-75 minutes at 350? degrees.
Do not forget to preheat oven. Serving size: 10.

Cream cheese frosting

Cream the cream cheese, butter, vanilla and salt.
Gradually add powdered sugar and blend well.
Apply icing to the cooled carrot cake and serve.