Dressing

• 5 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon pickled pepper juice (optional)
• 1 small shallot (diced)
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh chives
• 1/2 teaspoon crushed fennel seeds
• Pinch of salt & pepper

Chopped Salad with Herbs and White Beans:

• Chopped fresh thyme
• Chopped fresh mint
• Chopped fresh basil
• 6–8 cups chopped lettuce (I like a mix of romaine and iceberg for this salad.)
• 1 cup chopped cucumber
• 1 cup chopped salami
• 1/2 cup thinly sliced fennel
• 4 radishes (chopped)
• 1 can Cannellini beans (or other small white beans, drained and rinsed)
• Grated Parmesan cheese