Ingredients
Scale
- 1 large sweet potato (1 pound, cut in half lengthwise and then into wedges of 1/2ª-3/4ª thickness)
- 2 1/2 teaspoons olive oil
- salt (to taste)
- 2 cups warm Lucky Pinto Bean and Beef Chili with Kale
- 3/4 cup loosely packed finely grated sharp cheddar cheese (see note above for other cheese recommendations)
- Optional toppings: avocado (red onion, fresh cilantro, sour cream)
Instructions
- Preheat oven to 425º Fahrenheit. Line baking sheet with parchment paper or Silpat. Toss sweet potato wedges with olive oil and generous pinch of salt. Spread in single layer on baking sheet. Bake for 25-30 minutes or until wedges are tender and starting to brown. Remove from oven, top with warm chili and cheese. You can return the pan to the oven just to melt the cheese if you wish. Sprinkle with desired toppings. Enjoy!
- Category: Appetizer, Snack