Description
Naan topped with a spicy pumpkin sauce, melted sharp cheddar and parmesan, finished with a perfectly baked egg and crispy onions.
Ingredients
Scale
- 1 naan or flatbread
- 3-4 tablespoons of pizza or pasta sauce (such as chili pepper pumpkin pasta sauce)
- 1 cup of cheese (sharp cheddar and parmesan, or substitute with mozzarella or gruyere)
- 1 egg
- A few thinly sliced rings of onion
- 1 teaspoon oil
- Pinch of salt
Instructions
- Preheat your oven to 500 degrees Fahrenheit.
- In a skillet, heat 1 teaspoon of oil over medium heat. Add the thinly sliced onion rings and a pinch of salt. Fry the onions, stirring occasionally, until they are translucent and to your liking. Set the onions aside.
- Place the naan on a baking sheet. Spread 3-4 tablespoons of your chosen pizza or pasta sauce evenly over the naan.
- Sprinkle 1 cup of cheese over the sauce, ensuring an even distribution.
- Carefully crack an egg on top of the cheese, being careful not to break the yolk.
- Scatter the fried onions over the top.
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the egg is cooked to your desired doneness.
- Remove from the oven, let it cool slightly, and serve immediately.
Notes
This pizza can be enjoyed at any meal, not just breakfast. If you want a second helping, keep the oven on and make another. You can substitute the cheese with mozzarella or gruyere for a different flavor. Store any leftovers in the refrigerator and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 25 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 220 mg