Description
Full of antioxidants, his is a fun and simple sweet made of green tea and white chocolate and it pairs perfectly with a matcha latte.
Ingredients
Scale
- 14.1 oz (400 g) white chocolate
- 0.5 cups (125 ml) heavy whipping cream
- 0.8 oz (25 g) butter
- 2 tbsp matcha green tea powder (plus some more for dusting)
Instructions
- Heat whipping cream to a boil. Remove from heat and add finely chopped white chocolate.
- Add butter and stir until it all comes together.
- Pour into a small rectangular baking pan lined with parchment paper. Let cool for five hours or over night.
- Remove from the pan.
- Dust with matcha powder and cut into cubes. Before cutting, run a knife under hot water and wipe with clean kitchen towel. This way the chocolate won’t stick to your knife.
- Category: Dessert