Ingredients
Scale
- 2 Eggs
- Salt (to taste)
- 1 Tablespoon Butter
- about 1/4 filling (We used sautéed greens, onions, and parmesan cheese)
Instructions
- In a medium bowl, combine eggs and salt with a fork or whisk. Mix until yolks and whites are completely homogenized. This may take a minute or two.
- Have your plate ready.
- Heat a small, about 6-8 inch, non-stick pan over medium-high heat. Once heated, add the butter and swirl to coat the pan.
- Once the butter is also warm and has stopped sizzling, pour in your eggs. Wait a moment and then move about the pan, pulling the edges away and tilting so the raw egg moves to the open spot in the pan. All the while, continue to shake the pan gently to ensure the cooked egg is not sticking anywhere.
- Add fillings to the center, be careful not to over-fill. Fold a third of the omelette over and then roll onto a plate to continue the three-fold. Garnish with, if desired, with leftover filling.
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: French