Description
A great way to use leftover spaghetti!
Ingredients
Scale
- 2 cups leftover boiled spaghetti
- 2 large eggs
- 4 tablespoons whole milk
- 2 teaspoons grated gruyere cheese
- 1 cup mixed vegetables (I used red & green peppers, onions and baby spinach)
- ¼ teaspoon dried red pepper flakes
- ½ teaspoon dry basil
- 1 tablespoon butter
- Some mozzarella cheese, roughly torn
- Salt & pepper
Instructions
- Heat the butter in a cast iron skillet. Add all the vegetables and sauté for a minute. Now add the Spaghetti and the dry spices and sauté for another minute.
- Beat the eggs separately with the milk and some salt & pepper.
- Pour the egg mixture over the spaghetti evenly and let it set.
- Top with the Gruyere and mozzarella. Let it cook for a minute or two and then transfer to a 400 F pre-heated oven for 10 minutes till the egg is completely cooked through.
- Change oven mode to Broil for 4-5 minutes, till the cheese on top has browned a little.
- Remove and enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins