Description
An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.
Ingredients
Scale
- 200g Spinach – to use leaves and stem, remove the roots and wash 2-3 times
- 2 cloves Garlic – minced finely
- 1 Green Onion – sliced thinly
- 1.5 tablespoon of Soy Sauce (or Tamari for gluten free option)
- 1/2 tablespoon Sesame Oil
- 1/2 tablespoon Sesame Seeds – toasted
- 1 teaspoon Sea Salt
Instructions
- Mix minced garlic, green onion, soy sauce and sesame oil in a large bowl.
- In a medium pot of boiling water, add 1 teaspoon of salt and blanch a bunch of spinach for 30 seconds. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.
- Cut the spinach a few times and place the spinach into the sauce bowl and mix by hand.
- Transfer the spinach onto a serving plate and sprinkle toasted sesame seeds.
- Prep Time: 10 mins
- Cook Time: 1 min
- Category: Side
- Cuisine: Korean