Ingredients
Scale
- 1 bunch of kale (stems removed and finely chopped)
- Small bunch of fresh parsley (stems removed and chopped)
- Small bunch of fresh cilantro (stems removed and chopped)
- Small bunch of fresh mint (stem removed and chopped)
- 1 cup pomegranate seeds
- 1 cup cooked quinoa
- 1/2 cup dried apricots (chopped)
Pomegranate Vinaigrette
- 1/2 cup olive oil
- 2 Tb pomegranate molasses
- 2 Tb balsamic vinegar
- 1 tsp honey (or agave to keep it vegan)
- 1 tsp dijon mustard
- 1 clementine (zest + juice)
- 1/4 tsp sumac
- Salt and pepper (to taste)
Instructions
- This salad couldn’t be any easier. Add all the chopped ingredients to a large bowl and toss together.
- Then add all the dressing ingredients to a mason jar and shake very well until throughout mixed.
- Toss the vinaigrette with the salad and use as much or little as you like.
- Prep Time: 10 minutes
- Category: Salad, Side