Ingredients
Scale
- 2 large carrots
- the juice of one lemon
- a pinch of sea salt
- extra virgin olive oil to taste
- 10 desalted Sicilian capers
- 4 slices rustic bread
Instructions
- Peel and dice carrots. Blend them with the lemon juice and salt. Add the olive oil,
- diluting, if necessary, with half a glass of water.
- Spread over the slices of toasted rustic bread, add capers and serve immediately
- to prevent oxidation.
- Category: Side
- Cuisine: Italian