Description
This Holiday Tea Bundt Cake is infused with Celestial Seasonings Nutcracker Sweet Tea, offering creamy vanilla and cinnamon flavors perfect for the festive season.
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 2 bags Celestial Nutcracker Sweet Tea
- 1 tin sweetened condensed milk
- 1 cup unsalted butter (2 sticks), softened
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Preheat the oven to 180°C (350°F). Grease a bundt pan with butter and dust with flour.
- Boil water in a kettle. Pour 1 cup of hot water into a bowl and steep the Celestial Nutcracker Sweet Tea bags for 5 minutes. Remove the tea bags and let the tea cool.
- In a large mixing bowl, cream together the softened butter and sweetened condensed milk until light and fluffy.
- Add the cooled tea, buttermilk, and vanilla extract to the butter mixture and mix until well combined.
- In another bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- For the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.
Notes
This egg-free cake stays fresh for 2-3 days at room temperature and up to a month in the freezer. Thaw overnight in the refrigerator if frozen and leave on the counter for an hour before serving. Drizzle with vanilla icing just before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25
- Sodium: 180
- Fat: 15
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 45