Description
This grilled goat cheese sandwich can be a quick and easy dinner ready in minutes, plus it’s loaded with protein and veggies thanks to the chicken and spinach.
Ingredients
Scale
- 1–2 small blocks Bûcherondin French goat cheese – sliced
- 1 large handful of baby spinach – per sandwich
- ½ cup chopped (cooked chicken – per sandwich)
- sourdough bread
- mayonnaise
Instructions
- Set indoor grill to sear to get the plates really hot
- Spread mayonnaise on the outsides of the sandwich
- Lay one slice on the hot grill- mayo side down
- Add several slices of goat cheese, followed by spinach and chicken
- Add top of sandwich and close the lid of the grill to sear the top too
- Wait several minutes to allow all the flavors to melt together & the bread to turn golden
- Remove from grill and enjoy
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: Main