Ingredients
Scale
SALAD INGREDIENTS
- Mixed Baby Greens
- Chopped or torn soft herbs (at least 1 cup: Parsley, Mint, Dill)
- Blistered Cherry Tomatoes
- Grilled Vegetables: Zucchini (Asparagus, red bell pepper)
- Grilled Stone Fruit: Apricots or Plums
- Fresh Peas (Sliced on the diagonal (English or Sugar Snap))
- Radishes finely sliced on the mandolin
- Persian Cucumbers (roughly chopped)
- 1 can chickpeas
- Squash Blossom Ribbons
- Herb Blossoms: Cilantro (Dill, Fennel & Chive (optional))
- Garlic & Butter rustic loaf bread crumbs
- 1 pound ground lamb
- 1–2 TBS Vadouvan spice blend
- 1/2 cup labneh or greek yogurt
- Juice of 1 lemon
- 1 garlic clove (finely chopped)
- Za’atar Spice Blend
DRESSING INGREDIENTS
- 1 TBS Extra Virgin Olive Oil
- Juice of 1 lemon
- Za’atar Spice Blend
- White Balsamic Vinegar
- Dijon Mustard
Instructions
- Combine lebnah, lemon juice and minced garlic clove and mix well. Using a large spoon, add a large dollop of yogurt mixture to the bottom of your plate or bowl, create a swoop using the back of a spoon. Top with Za’atar Spice Blend and build salad on top. Serve chilled or at room temp with your favorite grilled skewers: chicken, lamb, or falafel.
- Category: Salad