Description
Enjoy and awesome grilled carrot sandwich, courtesy of Zita Nagy.
Ingredients
- – 1 bunch carrots with greens
- – 3 cloves garlic, peeled
- – 1/4 cup olive oil + more for the carrots
- – juice of 1 small lime
- – 150 g Cheddar, cut into thin slices
- – 4-6 slices of sourdough bread
- – butter
- – salt, pepper
Instructions
- Preheat the oven to 180C (356F). Remove the greens from the carrots and set aside. Place carrots on a baking sheet, drizzle with olive oil, season with salt and pepper. Roast for 20-25 minutes until it gets brown.
- Meanwhile transfer carrot greens to a food processor, add olive oil, lemon juice and garlic and pulse until it gets smooth. Season with salt and pepper.
- First spread butter, then pesto on one side of each slices of bread, layer with cheese slices and a few grilled carrots. Finish with another layer of cheese and cover with the other slices of bread. Place these sandwiches in a hot non-stick pan and grill on each side until they get golden brown.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side