Ingredients
Scale
- 1 slice of bread (not too thinly sliced)
- 2 heaped teaspoons of duck fat
- 1 egg
- salt and pepper to season
Instructions
- Use a cookie cutter to make a hole in the middle of the slice of bread
- Heat one teaspoon of the duck fat in a pan
- Fry the bread over a medium high heat on the one side for about 2 – 3 minutes until golden
- brown and crispy
- Turn the bread over, add another teaspoon of duck fat and gently break an egg in the hole
- Fry the bread for another 2 – 3 minutes, then place a lid on the pan and remove it from the
- heat
- Let the egg cook in the heat in the closed pan until the egg is cooked to your liking
- Season and serve immediately