Description
Food and wine for entertaining doesn’t have to be complicated. Make simply delicious roasted tomato and puff pastry bites paired perfectly with a bottle of Garnacha wine.
Ingredients
Scale
- 4 Puff pastry shells
- 1 Pint cherry tomatoes, halved
- 1 Tablespoon olive oil
- 1 Teaspoon fresh thyme leaves
- 2 Tablespoons chopped fresh parsley
- Salt and pepper to taste plus additional pinch of sea salt
Instructions
- Pre-heat the oven to 425 degrees.
- In a bowl, combine the tomatoes, olive oil, thyme, salt and pepper. Spread out on a baking sheet lined with parchment paper. On the same baking sheet or a second one, place the pastry shells. Bake both in the same oven for 18 – 20 minutes.
- Toss the roasted tomatoes with the parsley. Use a knife to remove the top of each pastry shell and fill each with equal amounts of the tomato mixture.
- Category: Appetizer