Description
Small bites paired with wine is perfect for a party. Skip a big meal and serve manchego, marinated olives, spicy chorizo, and patatas bravas with Garnacha.
Ingredients
Scale
- 1 lb fingerling or gold potatoes, quartered
- 2 Tbsp olive oil
- salt to taste
- for the spicy tomato sauce –
- 1 14-ounce can of crushed tomatoes or tomato puree
- 1 Tbsp olive oil
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 tsp red pepper flakes
- 1/2 tsp hot smoked paprika
Instructions
- heat oven to 450 degrees
- toss potatoes with oil, and season with salt
- bake on a well oiled or silpat lined rimmed baking sheet for 25 minutes
- while potatoes bake begin the sauce
- heat olive oil in a large skillet
- add onion and cook until translucent
- add garlic and cook another minute or two
- add tomatoes, red pepper, and paprika
- bring to a boil, and then reduce the heat, simmer while the potatoes cook
- the sauce should reduce and thicken
- serve patatas topped with sauce
- Category: Appetizer