Description
Let this spicy-sweet Sriracha tofu with crispy edges take your tastebuds on a delicious vegan journey.
Ingredients
Scale
- Extra Firm Tofu 13 oz pack
- Oil to pan fry or grill
Sriracha Marinade
- 3/4 cup Sriracha Sauce
- 2 Tsp Soy Sauce
- 2 tbsp Honey or brown sugar
Instructions
- Mix the marinade ingredients in a bowl.
- Squeeze the tofu between your palms until most of the water is drained.Wrap the tofu in kitchen roll and squeeze again gently.Discard the kitchen roll and place the tofu on a cutting board.Slice into 1/2 inch thick pieces.
- Coat each piece with the marinade on both sides and let it sit for 10 minutes.
- Heat 2 tbsp of oil on a non stick pan and pan fry the tofu for 7-8 minutes on each side so that its crispy on either side.Serve hot!
- Category: Main