Description
Simple, yet tasty, roasted potatoes recipe
Ingredients
Scale
- 650 grams (about 22 units) small yellow potatoes, unpeeled
- olive oil
- coarse salt
- 4 large garlic cloves, left whole and unpeeled
Instructions
- Preheat the oven to 180°C (350°F)
- In a large pot, pour about 1 liter (4 cups) of water and bring it to a boil. Once boiling, add the potatoes and 2 teaspoons of salt and cook, at a medium boil, for 10 to 12 minutes. To make sure the potatoes are cooked, run a knife into one of them: if the knife slides easily, you’re good to go. Also, do your best not to overcook the potatoes, or they’ll fall apart when you mash them.
- When the potatoes are boiled, wash them under cold running water to prevent them from continuing to cook, and also to make them easier to handle with your hands. Now, place the potatoes in your cutboard and, using your fist, punch them so that they flatten a bit.
- Place the potatoes and the garlic cloves in the baking tray. Add a pinch of salt and drizzle a little olive oil over each potato. Bake the potatoes in the pre-heated oven for 15 minutes. After that time, turn the potatoes, drizzle more olive oil over them, and bake for additional 15 minutes.
- When the potatoes are done, transfer them to a large serving dish. Peel the garlic cloves, mash them with the back of a fork, and add them to the potatoes, mixing well to combine. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 40 mins