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Deviled eggs

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  • Author: Tamara Novakovic
  • Total Time: 17 minutes
  • Yield: 4 1x


Easter is knocking on our doors, it’s time to use all those hard boiled eggs and make this devilishly good appetizer!


  • 4 hard boiled eggs
  • 2 tbsp sour cream
  • 1 tbsp horseradish sauce
  • 1 tsp chopped fresh chives
  • 1 tsp chopped fresh parsley
  • salt, pepper to taste


  1. Cut hard boiled eggs in half lengthwise and take out cooked yolks.
  2. Mash yolks, using fork, with sour cream and horseradish sauce. Add chives and parsley. Season with salt and pepper.
  3. Using your piping bag with star tip, pipe the yolk mixture back into the egg white halves. You can garnish it with some more parsley or powdered paprika.
  • Prep Time: 5 mins
  • Cook Time: 12 mins
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