Description
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Ingredients
Scale
- 1 Head cauliflower
- 1/4 Cup olive oil
- 3 Tablespoons Dijon mustard
- 1 Tablespoon grated Parmesan cheese
- 1 Tablespoon chopped parsley
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon garlic powder
- 2 Tablespoons seasoned breadcrumbs
Instructions
- Pre-heat the oven to 400 degrees.
- Trim the leaves and stem of the cauliflower so that it stands up relatively straight. Wrap in aluminum foil and bake for 30 minutes. Remove from the foil and allow to cool for 15 minutes but keep the oven on.
- In a bowl, whisk together the olive oil, mustard, Parmesan cheese, parsley, pepper and garlic powder. It will probably resemble a slightly thick paste. Place the cauliflower on a sheet pan lined with parchment paper and rub the mixture all over the surface. Sprinkle on the breadcrumbs and return to the oven for another 30 minutes or until the breadcrumbs are golden brown.
- Note that I did not find that any additional salt was needed since the mustard, cheese and breadcrumbs were all salty. If you use unseasoned breadcrumbs, you may need to sprinkle on a bit of salt to taste.
- Category: Side