Ingredients
Scale
- 2 large organic free range eggs
- 100 g 3½ oz raw coconut sugar
- 80 ml 3 fl oz mild extra virgin olive oil (or 100 ml (3½ fl oz) organic cold-pressed sunflower oil)
- 100 g 3½ oz ricotta cheese
- 300 g 11 oz whole-wheat Farro flour, sifted
- 15 g ½ oz organic baking powder
- 100 g 3½ oz chopped toasted almonds
- 100 g 3½ oz melted dark chocolate 70%
Instructions
- Preheat the oven to 180°C (350°F).
- Whip the eggs with the sugar until the mixture is light and fluffy. Add the oil, ricotta cheese, flour and baking powder, and mix.
- Add the almonds and chocolate.
- Pour the dough into mini molds.
- Cook for 25 minutes.
- When cool, cover the cakes with melted chocolate.
- Category: Baking