Name: Buffalo Wing Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can garbanzo beans (chickpeas), drained and rinsed (1/4 cup liquid reserved); 2 cloves garlic; 1/8 cup tahini (you can omit if you don’t have, though this is what gives hummus its true taste/texture); 1/8 cup fresh lemon juice; 3/4 tsp paprika; 1 tbsp barbecue sauce; 2 tbsp hot sauce (I used Frank’s buffalo sauce); 1/2 tbsp distilled white vinegar; 3/4 tsp kosher salt

Description

Hummus that tastes like your favorite bar food.

Ingredients

Scale

1 can garbanzo beans (chickpeas), drained and rinsed (1/4 cup liquid reserved)
2 cloves garlic
1/8 cup tahini (you can omit if you don’t have, though this is what gives hummus its true taste/texture)
1/8 cup fresh lemon juice
3/4 tsp paprika
1 tbsp barbecue sauce
2 tbsp hot sauce (I used Frank’s buffalo sauce)
1/2 tbsp distilled white vinegar
3/4 tsp kosher salt

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Instructions

Add the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar, and salt in the bowl of a food processor. Puree until smooth and creamy.

Notes

from Food Network Magazine

Prep Time: 5 mins