Description
Now that summer is in full swing, cool down with homemade, no-cook ice cream. Bring rich, coffee and dark chocolate ice cream to your next barbecue table.
Ingredients
Scale
- 2 cups half&half
- 2 cups heavy whipping cream
- 5 Safest Choice Egg yolks
- 8 oz sugar
- 1/2 cup concentrated cold brew coffee (I used Grady’s Cold Brew)
- 1 cup dark chocolate chips
Instructions
- Add everything but the chocolate chips in a cold bowl and whisk.
- Pour mixture into ice cream machine and following the directions of your specific machine.
- While the ice cream is churning add the chocolate chips to a food processor and pulse until you get the consistency you want.
- Once the ice cream is almost done in the machine add chocolate chips.
- When the ice cream’s done serve immediately for soft serve or put it in the freezer for a more scoop-able ice cream. And enjoy!!!
- Category: Dessert